🍞 酸面包烘焙百分比Sourdough Calculator
按面粉量和烘焙百分比算出水、酵头和盐的用量；考虑酵头本身的含水率，给出整体实际含水率。本地处理。Water, starter and salt from the flour weight and baker's percentages, accounting for the starter's own hydration to give the true overall hydration. Processed locally.
使用说明与常见问题How-to & FAQ
「酸面包烘焙百分比」是什么？What is the Sourdough Calculator tool?
按面粉量和烘焙百分比算出水、酵头和盐的用量；考虑酵头本身的含水率，给出整体实际含水率。本地处理。Water, starter and salt from the flour weight and baker's percentages, accounting for the starter's own hydration to give the true overall hydration. Processed locally.
如何使用「酸面包烘焙百分比」？How do I use the Sourdough Calculator tool?
填写面粉重量、含水率、酵头比例、酵头含水率和盐的比例，即可得到水、酵头和盐的用量，以及计入酵头后的实际总含水率。结果会随输入实时更新。Enter the flour weight, hydration, starter percentage, starter hydration and salt percentage to get the water, starter and salt amounts and the true overall hydration including the starter. The result updates as you type.
新手含水率？Beginner hydration?
65-70% 的面团更好整形，熟练后再提高。65-70% dough is easier to shape; go higher once comfortable.
能举个计算实例吗？Can you show a worked example?
例如在「酸面包烘焙百分比」中填 面粉 g = 500，含水率 % = 75，酵头 % = 20，酵头含水率 % = 100，盐 % = 2，结果区显示：水：375 g；酵头：100 g；盐：10 g；面团总重：985 g；实际含水率：77.3%For example, entering Flour g = 500, Hydration % = 75, Starter % = 20, Starter hydration % = 100, Salt % = 2 in the Sourdough Calculator gives: Water: 375 g; Starter: 100 g; Salt: 10 g; Total dough: 985 g; True hydration: 77.3%
哪些输入会被检查？Which inputs are validated?
「酸面包烘焙百分比」会检查这些输入——「面粉 g」：必须填写，须大于 0；「含水率 %」、「酵头 %」、「酵头含水率 %」、「盐 %」：必须填写；绝对值超过 10¹⁵ 的数也会被拒绝。不符合时结果区显示具体提示，不会给出数字。The Sourdough Calculator checks its inputs — "Flour g": required, must be greater than 0; "Hydration %", "Starter %", "Starter hydration %", "Salt %": required; numbers above 10¹⁵ in absolute value are rejected too. When a value fails, the result area names the problem instead of showing a number.
有哪些选项可以调整？What options can I adjust?
「酸面包烘焙百分比」的设置：「面粉 g」默认 500；「含水率 %」默认 75；「酵头 %」默认 20；「酵头含水率 %」默认 100；「盐 %」默认 2。每次生成结果都按当前设置处理。Settings in the Sourdough Calculator — "Flour g" default 500; "Hydration %" default 75; "Starter %" default 20; "Starter hydration %" default 100; "Salt %" default 2. The result always uses the current settings.
手机上能用吗？Does it work on mobile?
可以。「酸面包烘焙百分比」支持触屏操作，在手机和平板浏览器中均可使用，无需安装 App。Yes. The Sourdough Calculator supports touch input and works in mobile and tablet browsers without installing an app.
「酸面包烘焙百分比」免费吗？需要注册吗？Is the Sourdough Calculator free? Do I need an account?
「酸面包烘焙百分比」完全免费，无需注册或安装，打开网页即可使用，手机和电脑都能用；输入的内容只在你的浏览器本地处理。The Sourdough Calculator is completely free with no sign-up or install and works on phones and desktops; what you enter is processed only in your browser.